Cocktails
Cocktails
Olive Street Martini
3 oz Vodka
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Coat glass with Dry Vermouth
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Garnish: Olive
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The Loop Trolley
0.5 oz Lime Juice
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1 oz Coconut Rum
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1 oz Spiced Rum
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Garnish: Lime Wheel
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Grenadine
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Pineapple Juice
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The Central West End
0.25 oz Simple Syrup
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0.5 oz Creme Violette
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1 oz Grapefruit Juice
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2 oz Gin
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Brut Champagne
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Garnish: Lemon Twist or Grapefruit Twist
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Soulard Sidecar
1 oz St. Germain
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2 oz Hendrick’s Gin
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Grapefruit Juice
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The Hill
3 oz Aperol
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3 oz Prosecco
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Garnish: Slice of Orange
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Top with Sparkling Water
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Frisco Margarita
0.5 oz Lime Juice
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0.5 oz simple syrup
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1 oz triple sec
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2 oz silver Tequila
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Fresca Garnish: Lime Wheel
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Salted Rim
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Lunch
Lunch
Medina Grill
Mediterranean
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Mediterranean for the masses, but…actually done well. The Original Palestine (beef or chicken shawarma) is so good we keep forgetting to try other things off the menu.
Broadway Oyster Bar
Seafood
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The only place in STL you can grab a bucket of crawfish with a side of Zydeco. Nothing in the city quite connects us to New Orleans like B.O.B. (except the Mississippi River, of course). Consistently voted best cajun, best creole, best patio, best live music venue, best place to day drink, and so on, there is officially no further reason to read on. Let’s jump in the car.
Schlafly Tap Room
American
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Pub
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For those who like to both drink and eat their lunch. Bavarian pretzels, pork rinds, and poutine…you know, all the proper pub grub. Let’s call ahead and see what’s on tap!
Rosalita’s Cantina
Tex-Mex
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Sure, the place with the donkey is just across the street, but for a little extra effort we can get tableside guac with our margaritas.
Salt & Smoke
BBQ
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Known for BBQ, Bourbon and beer, Salt & Smoke is a great addition to any neighborhood, and a brilliant addition to your Sprint day. Our recommendation: the answer is simple - burnt end toasted ravioli.
Bogart’s Smokehouse
BBQ
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Another great BBQ option, if you’re up for a little ride - Bogart’s Smokehouse in Soulard has a killer pulled pork, and deviled egg potato salad.
Pizza Head
Italian
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Vegetarian
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Another South Grand marvel, Pizza Head serves 20”, NYC-style pies, but the kicker? It’s all vegetarian, even the “pepperoni”. If there’s a veg-head in your party, but not all of you forego the animal protein, then this is the place (because if we hadn’t called out the lack of meat, you’d be none the wiser).
Blues City Deli
Deli
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Open for work week lunch Tuesday through Friday - there will be a line, it will move fast, and you will leave with one of the best sandwiches in St. Louis. They’re known for their piled-high Muffuleta, but the Panino Fresco (fresh cheese and olive tapenade) will change your whole perspective on things.
Pho Long
Asian
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Vietnamese
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It’s kind of a big deal. A quick drive to the South Grand neighborhood and we can be sitting with a heaping bowl of Vietnamese Pho that puts most other soups to shame. It’s all about the slow-cooked broth…and fresh sweet basil…and razor-thin strips of beef… droooooool.