Yborjito

Inspired by Ybor City’s Cuban roots, this mojito is a cool escape with mint and rum.

Gaspar-rita

A salty-sweet treasure with a pirate’s kick, this margarita will have you ready to set sail.

Jose’s Grog

A pirate’s choice with bold rum, pineapple juice, and a hint of honey.

The Cigar City Old Fashioned

Paying homage to Tampa’s cigar heritage with a smooth, aged Cuban rum twist.

Arrr-nge & Ginger Mule

A zesty mix of orange and ginger, this mule will have you saying “aye” to one more.

Pier Pressure Mai Tai

With layered tropical flavors, this cocktail will make you feel the pull of the St. Pete Pier at sunset.

Besito Mexican

Besito combines the warmth of Mexican hospitality with bold, flavorful cuisine that highlights traditional ingredients like handmade tortillas, zesty salsas, and savory moles. Its lively ambiance and colorful decor make it ideal for enjoying classic Mexican dishes with a modern twist.

Seasons 52

Leading with a nice variety of flatbreads, these folks call themselves “Seriously Seasonal”, and pride themselves on their always fresh, never frozen produce, and microseasonal foods that may only be available for a few weeks. Doesn’t that mean we should get there…like NOW so we don’t miss out?

Bartaco Hyde Park

Tacos, poke, ceviche, soup, and rice bowls. This joint has a healthy, energetic vibe, but you can still get down and dirty with some duck birria!

Maggiano’s Little Italy

Maggiano’s brings the warmth of Italian-American family dining to life with generous portions of classic pasta, savory meat dishes, and handcrafted desserts. Known for its rich flavors and inviting atmosphere, Maggiano’s is a go-to spot for enjoying traditional Italian favorites, perfect for family gatherings or intimate dinners.

True Food Kitchen

From the nutrient-rich salads and bowls, to the sourdough pizzas (why not put an egg on them?) and grass-fed burgers with umami sauce, this place is your healthier lunch option, no matter what part of the menu you’re drawn to.

Ulele

It’s pronounced You-lay-lee, and it’s dee-lish-us! Here you’ll find a “vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the young princess Ulele”, as well as unexpected vegetables and protein (okra fries, gator tail, or boar / venison / duck chili anyone?